Source: Journal of Dairy Science. Unidade: ESALQ
Subjects: DNA, FERMENTAÇÃO ANAERÓBICA, LEVEDURAS, MILHO, SILAGEM
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SANTOS, M. C et al. Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods. Journal of Dairy Science, v. 100, p. 1151-1160, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-11450. Acesso em: 14 maio 2024.APA
Santos, M. C., Golt, C., Joerger, R. D., Mechor, G. D., Mourão, G. B., & Kung, L. (2017). Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods. Journal of Dairy Science, 100, 1151-1160. doi:10.3168/jds.2016-11450NLM
Santos MC, Golt C, Joerger RD, Mechor GD, Mourão GB, Kung L. Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods [Internet]. Journal of Dairy Science. 2017 ; 100 1151-1160.[citado 2024 maio 14 ] Available from: https://doi.org/10.3168/jds.2016-11450Vancouver
Santos MC, Golt C, Joerger RD, Mechor GD, Mourão GB, Kung L. Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods [Internet]. Journal of Dairy Science. 2017 ; 100 1151-1160.[citado 2024 maio 14 ] Available from: https://doi.org/10.3168/jds.2016-11450
